Edible Glue
Edible Glue Applications in Confectionery & Baking
The Edible Glue is a high-performance food-grade adhesive designed to join decorative and structural elements in baking and confectionery. It works perfectly with fondant, chocolate, bonbons, cookies, marzipan, and wafers, helping to maintain stability and precision without contributing any flavor or color.
Once dry, the glue becomes barely visible, guaranteeing a clean, professional finish. Its formulation ensures optimal texture, performance, and stability, making it an essential tool for bakers, chocolatiers, and decorators seeking consistent, high-quality results.
This product is Kosher Certified, meeting strict standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality additives, flavors, and solutions for the food industry.
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- APPLICATION DOSE:
- Apply directly from the container's applicator or with a brush the amount necessary to hold the piece where you want to glue it.
- STORAGE:
- 1 2 months Store in the original container tightly sealed, in a cool, dry place, protected from light at a temperature below 32°C.