Concentrate Red Velvet Arte Pan
Concentrate Red Velvet Flavoring Applications
The Concentrate Red Velvet Arte Pan is a concentrated red velvet flavoring for baking and pastry applications, ideal for cakes, pastries, and other gourmet baked goods. This heat-resistant flavoring delivers a defined and authentic red velvet taste, while offering smooth incorporation and easy dosing. Part of Deiman’s signature line of food flavors and flavor concentrates, it performs exceptionally well under high temperatures. For enhanced flavor intensity, it is recommended to apply during the creaming process.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
