Concentrate Red Fruits Art Pan
Red Fruit Flavoring Applications
The Concentrate Red Fruits Art Pan is a premium red fruit flavoring for baking and pastry designed to elevate gourmet desserts, cakes, breads, and pastries. This heat-resistant flavoring delivers a defined and vibrant red fruit taste that incorporates uniformly into recipes. It is easy to dose, offering consistent flavor and professional-grade results. As part of Deiman’s exclusive line of food flavors and flavor concentrates, it performs exceptionally well under high temperatures. For enhanced flavor intensity, apply during the creaming process.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
