Concentrate Pumpkin Spice Arte Pan

Flavor Concentrate Applications

The Concentrate Pumpkin Spice Arte Pan is a premium flavor concentrate developed specifically for bakery and pastry applications. It delivers a warm and balanced pumpkin spice flavor profile with sweet pumpkin notes and cinnamon spice nuances, designed to perform consistently in baked products.

This concentrate offers easy dosing, uniform incorporation, and high heat resistance, ensuring stable flavor performance throughout baking processes. Best results are achieved when applied during the creaming stage of dough preparation.

This product is Kosher Certified, meeting strict quality and food safety standards.

Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.

APPLICATION DOSE

The dosage varies depending on the fat quality used in each type of dough:

• Sponge cake: 4–5 ml per 1 kg of dough

• Danish pastry: 4–5 ml per 1 kg of dough

• Cookies: 6–8 ml per 1 kg of dough

• Cake batters: 2–3 ml per 1 kg of dough

• Arte Pan Gourmet dough: 5–7 ml per 1 kg of dough

• White bread: 8–10 ml per 1 kg of dough

• Tortilla dough: 5–7 ml per 1 kg

• Toast: 6–8 ml per 1 kg

• Flour tortilla: 5–7 ml per 1 kg

Discover more professional bakery flavor solutions at Deiman International.