Concentrate Fruit Cake Arte Pan

Bakery Flavor Concentrate Applications

The Concentrate Fruit Cake Arte Pan is a premium flavor concentrate developed for bakery and pastry applications. It delivers a traditional fruit cake flavor profile with balanced aromatic notes, designed to perform consistently in baked products.

This concentrate provides easy dosing, uniform incorporation, and high heat resistance, ensuring stable flavor performance throughout baking processes. Best results are achieved when applied during the creaming stage of dough preparation.

This product is Kosher Certified, meeting strict quality and food safety standards.

Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.

APPLICATION DOSE

The dosage varies depending on the fat quality used in each type of dough:

• Sponge cake: 4–5 ml per 1 kg of dough

• Danish pastry: 4–5 ml per 1 kg of dough

• Cookies: 6–8 ml per 1 kg of dough

• Cake batters: 2–3 ml per 1 kg of dough

• Arte Pan Gourmet dough: 5–7 ml per 1 kg of dough

• White bread: 8–10 ml per 1 kg of dough

• Tortilla dough: 5–7 ml per kg

• Toast: 6–8 ml per kg

• Flour tortilla: 5–7 ml per kg

Discover more professional bakery flavor solutions at Deiman International.