Colorant Egg Yellow 170
Main Applications: Bakery, Dairy, Beverages, Gelatins, Frozen Foods & Confectionery
The Colorant Egg Yellow 170 is a high-quality water-soluble powdered food colorant created for use in gelatins, flans, cold and frozen foods, beverages, dairy products, pastries, bakery, confectionery, and crafts. It offers easy application, uniform incorporation, and does not impact the flavor or aroma of the final product.
This food-grade powder ensures bright and consistent yellow tones, delivering reliable performance for both industrial and creative culinary applications.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- 0.5 g for 1 L/Kg of Finished Product
- STORAGE:
- Store in the original container tightly sealed, in a cool, dry place, protected from light at a temperature below 32°C.
