Citric Acid

Main Applications: Confectionery, Pastry & Thinners

Citric Acid (REF.) is a versatile food-grade ingredient used as an acidulant, flavor enhancer, and gelatin clarifier in confectionery, pastry, and thinner applications. It provides a clean, refreshing tartness that enhances the taste profile and balances sweetness in recipes.

With its excellent solubility and consistent particle size, this acidulant guarantees uniform dispersion and precise dosing in both artisanal and industrial processes.

This product is Kosher Certified, meeting strict standards for food safety and quality.

Since 1938, Deiman has been a trusted expert in crafting high-performance ingredients for the food industry.

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