Carboxymethyl Cellulose HV (CMC)
Main Applications: Gelatins, Flans, Syrups, Drinks & Confectionery
Carboxymethyl Cellulose HV (CMC) (REF.) is a multifunctional food-grade additive used as a thickener, stabilizer, and gel-forming auxiliary in gelatins, flans, syrups, beverages, and confectionery. It also improves texture and flexibility in the production of fondant and sugar-based decorations.
Its high-viscosity profile allows for enhanced structure, smooth consistency, and improved shelf stability in both liquid and semi-solid food systems.
This product is Kosher Certified, meeting strict standards for food safety and performance.
Since 1938, Deiman has been a trusted expert in high-quality ingredients for the food industry.
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- APPLICATION DOSE:
- 1.5 to 2.5 g per L/Kg
- STORAGE:
- 19 months Original container tightly covered, in a cool, dry place, protected from light at a temperature below 32°C