Calcium Propionate
Calcium Propionate Bakery Applications
Calcium Propionate is a functional baking additive and bakery preservative used to inhibit mold and extend the shelf life of baked goods. Commonly applied in bread, cakes, and pastries, it helps maintain product freshness while being neutral in taste and contributing a light, characteristic spicy aroma.
Ideal for industrial and artisanal baking operations, this food grade additive allows for longer-lasting, more stable products without compromising on flavor or quality.
This product is Kosher Certified, meeting rigorous food industry standards.
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- APPLICATION DOSE:
- 1.5 to 3.2g per L/Kg of flour
- STORAGE:
- 25 months Original container tightly covered, in a cool, dry place, protected from light at a temperature below 32°C