C. Corn Arte Pan
Corn Flavoring Applications
The C. Corn Arte Pan is a professional-grade corn flavoring for baking, designed for use in cookies, biscuits, white bread, toast, tortillas, and a variety of gourmet baked goods. This heat-resistant flavoring delivers a defined and characteristic corn taste that incorporates evenly and consistently into recipes. With easy and precise dosing, it is ideal for both artisan and commercial baking environments. As part of Deiman’s trusted collection of food flavors and flavor concentrates, it ensures quality performance under high-temperature conditions. For best results, apply during the creaming stage.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSAGE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSAGE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
