Butter Rum Essence
Food Essence Flavouring Applications
The Butter Rum Essence is a high-quality food essence flavouring developed to deliver a defined and characteristic butter rum flavor to gelatins and flans, cold and frozen foods, beverages, and dairy products. Its formulation allows easy dosing and uniform incorporation, ensuring consistent and reliable results.
This essence provides a rich, warm, and indulgent flavor profile, suitable for both traditional and innovative formulations in industrial and artisanal applications.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
Discover more professional food essence solutions at Deiman International.
- APPLICATION DOSE:
- 10 ml per 1 L/kg of finished product. For frozen applications, double the dosage.
- STORAGE:
- Keep the original container tightly closed in a cool, dry place, protected from light, at a temperature below 32°C.
