Stabilizing System
Stabilizer Additive Applications for Frozen & Beverage Products
The Stabilizing System is a multifunctional food stabilizer and beverage additive formulated to improve product texture and ingredient suspension in pulp drinks, popsicles, ice popsicles, shaved ice syrups, and granita-style ice cream.
It controls crystal formation, provides smooth consistency, improves palatability, and ensures even pulp suspension in beverage formulas—enhancing product quality and shelf performance.
This ingredient is suitable for both industrial production and artisanal applications, making it essential for professionals developing cold or frozen products that require stability and clarity.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, stabilizers, and additives for the food industry.
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- APPLICATION DOSE:
- from 1g to 3g per Kilo liter of finished product.
- STORAGE:
- 12 months Store in the original container tightly sealed, in a cool, dry place, protected from light at a temperature below 32°C.