SKU: 8294 19000
Chocolate Flavored Coating
- Weight:
- 19 kg
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Chocolate Flavored Coating
Chocolate Coating Applications for Fondue, Fountains, Frozen Fruits, Ice Cream, Paletas & Sorbets
The Chocolate Flavored Coating is a high-performance dessert coating developed for use in fondue, chocolate fountains, frozen fruits, ice cream, paletas, and sorbets. It forms a thin, glossy layer with a smooth texture and fast-drying finish, adding both flavor and visual appeal to your creations.
This coating melts easily at 40°C and can be reheated as many times as needed using a bain-marie or microwave, not exceeding 50°C. It delivers a rich sweet chocolate and hazelnut flavor that enhances any dessert experience.
When used in chocolate fountains, it is recommended to pre-melt the coating for optimal consistency and performance.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
Want to discover more dessert coating solutions? Visit our homepage to explore all Deiman products.
Looking for more chocolate coatings and sweet applications? Click here to explore our full line of coatings and dessert ingredients.
APPLICATION DOSE
Fondue, fountains, frozen fruits, ice cream, paletas, and sorbets.
STORAGE
12 months shelf life in original sealed container. Store in a cool, dry place, protected from light, at a temperature below 32°C.