SKU: 9101 60
Calcium Propionate
- Weight:
- 60g
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Calcium Propionate
Calcium Propionate Bakery Applications
Calcium Propionate is a functional baking additive and bakery preservative used to inhibit mold and extend the shelf life of baked goods. Commonly applied in bread, cakes, and pastries, it helps maintain product freshness while being neutral in taste and contributing a light, characteristic spicy aroma.
Ideal for industrial and artisanal baking operations, this food grade additive allows for longer-lasting, more stable products without compromising on flavor or quality.
This product is Kosher Certified, meeting rigorous food industry standards.
Since 1938, Deiman has been a trusted expert in crafting high-quality ingredients, flavors, and functional solutions for the food industry.
Looking for more professional baking ingredients? Visit our homepage to explore all Deiman products.
Interested in more baking additives or bakery preservatives? Click here to explore our full line of baking solutions.
APPLICATION DOSE
1.5 to 3.2g per L/Kg of flour
STORAGE
25 months Original container tightly covered, in a cool, dry place, protected from light at a temperature below 32°C