C. Chocolate Arte Pan
Chocolate Flavoring Applications
The C. Chocolate Arte Pan is a professional-grade chocolate flavoring for baking and pastry, ideal for use in gourmet desserts, cakes, pastries, and other baked goods. This heat-resistant flavoring delivers a defined and characteristic chocolate taste with excellent uniform incorporation. Easy to dose and highly consistent, it belongs to Deiman’s exclusive range of food flavors and flavor concentrates. For maximum flavor impact, apply during the creaming process.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
