Butter Nut Arte Pan
Buttery Nut Flavoring Applications
The Butter Nut Arte Pan is a premium buttery nut flavoring for baking and pastry, ideal for use in gourmet desserts, cakes, breads, and pastries. This heat-resistant flavoring delivers a defined and characteristic nutty-butter taste with uniform incorporation and easy dosing for consistent, professional results. As part of Deiman’s exclusive selection of food flavors and flavor concentrates, it is formulated to perform reliably under high-temperature baking. For optimal flavor and aroma, apply during the creaming stage.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
