Butter Lemon Arte Pan
Butter Lemon Flavoring Applications
The Butter Lemon Arte Pan is a premium butter lemon flavoring for baking and pastry professionals, crafted to enhance cakes, breads, and other gourmet desserts. This heat-resistant flavoring delivers a defined and characteristic lemon-butter profile that blends evenly into your recipes. Easy to measure and apply, this user-friendly flavor is part of Deiman’s specialized line of food flavors and flavor concentrates, offering consistent performance under high temperatures. For best results, apply during the creaming process to fully develop its aromatic richness.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
Want to explore more delicious solutions? Visit our homepage to discover all Deiman products.
Looking for more from this line? Click here to explore the complete Arte Pan collection.
- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
