C. Butter Coconut Arte Pan
Butter Coconut Flavoring Applications
The C. Butter Coconut Arte Pan is a high-performance butter coconut flavoring for baking and pastry, ideal for gourmet desserts, cakes, breads, and pastries. This heat-resistant flavoring offers a defined and characteristic butter-coconut taste, ensuring consistent incorporation and easy dosing for professional applications. As part of Deiman’s exclusive selection of food flavors and flavor concentrates, it delivers outstanding results under high-temperature conditions. For optimal flavor development, apply during the creaming stage.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSE:
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSE:
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE:
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
