C. Butter Arte Pan
Butter Flavoring Applications
The C. Butter Arte Pan is a premium butter flavoring for baking and pastry, ideal for use in gourmet desserts, cakes, pastries, and breads. This heat-resistant flavoring provides a defined and characteristic buttery taste with uniform incorporation and easy dosing for consistent results. As part of Deiman’s exclusive line of food flavors and flavor concentrates, it is designed to perform reliably in high-temperature baking environments. For best results, apply during the creaming process.
This product is Kosher Certified, meeting rigorous standards for food quality and safety.
Since 1938, Deiman has been a trusted expert in crafting high-quality flavors, aromas, and colors for the food industry.
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- APPLICATION DOSAGE::
- The dosage is variable and depends on the quality of the fat in each type of dough: BISCOCHO: 4-5 ml for 1 kg of dough TODAY: 4-5 ml for 1 kg of dough COOKIE: 6-8 ml for 1 kg of dough SMOOTHIES: 2-3 ml for 1 kg of dough
- APPLICATION DOSAGE::
- FACTS: 5-7 ml for 1 kg of Arte Pan Gourmet dough WHITE BREAD: 8-10 ml for 1 kg of dough TORTILLA DOUGH: 5-7 ml per Kg TOAST: 6-8ml per Kg FLOUR TORTILLA: 5-7 ml per Kg
- STORAGE::
- Store in tightly sealed original container in a cool, dry place, protected from light at a temperature below 32°C.
